Chicken Kabobs Recipe from ALLRECIPES.COM

Chicken Kabobs

Recipe from ALLRECIPES.COM

Chicken Kabobs Ingredients

  • 1 lb. skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 2 Tbsp. finely chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 fresh serrano pepper, seeded and finely chopped
  • 1 tsp. cooking oil
  • 1/4 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 1 cup fresh pineapple cubes
  • 20 cherry tomatoes, cut in half
  • 1/2 medium red pepper, cut into 1-inch pieces
  • 1/2 medium green pepper, cut into 1-inch pieces

Directions

  • 1. Place chicken in a large re-sealable plastic bag set in a shallow dish.
  • Add cilantro, garlic, serrano pepper, oil, salt and nutmeg to bag.
  • Seal and press bag to coat chicken on all sides.
  • Chill for 2-6 hours.
  • On (8) 10-to-12-inch skewers, alternately thread the chicken, pineapple, red pepper, green pepper, leaving a 1-inch space between pieces.
  • Place kabobs on the rack of an uncovered grill or in the oven for 8-10 minutes (until chicken is no longer pink), turning occasionally to brown evenly.
  • Makes 4 (2-skewer) servings.
  • Feel free to be creative by adding your family’s favorite veggies and fruits, including strawberries, zucchini, cucumbers, mushrooms, etc.

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